Description

Extra Virgin Greek Olive Oil (Tassos) – CASE: (4 x 3L)

Only superior olives produce superior olive oil. That is why Tassos Olive Oil is produced from carefully selected, hand-picked olives, from a vista of olive groves on the hillsides of the island of Crete which ensures that its rich, emerald-green color, its bouquet and smooth, delicate sensation to the palate will always be preserved. An estate-produced olive oil, it is an excellent oil for salads, vegetables, pastas, fish, meat, frying sauteing, baking, and even for dipping bread! It has a very low smoke point which burns off quickly. The tin features a handle with a resealable pouring spout for easy portioning into fancy decanters for the table or kitchen. Four-time winner of the American Tasting Institute Awards.

CASE: (4) 3-liter tins

Ingredients: cold-pressed Koroneiki olives